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1st August 2013
Dr Debbie Parker will cover the composition of beer flavour and the contribution of malt, hops and yeast to the flavour of the final beer
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Inspiring chemistry
10th July 2013
Looking through the lens of the 21st century chemist to the world beyond
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4th July 2013
Securing the future achieving a balance between the challenges of the 'energy trilemma'
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2nd May 2013
The hidden science within the life-blood of your car
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The Arsonist, the Martian, the Cat and the Coke...
7th March 2013
Dr Tony Bristow will look at exciting applications of mass spectrometry and how it is used in ways that directly affect our lives
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Robert Boyle's Birthday
25th January 2013
English chemist author of "A Sceptical Chymist" was born on this day in 1627
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Fran Scott
16th January 2013
Watch the interview to find out about how she got involved with Sciencegrrrl and much more...
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Making Sense of Scents
10th January 2013
Engage with a panel of experts to learn about the powerful effects that fragrances have on enhancing lives, rehabilitation and triggering reactions and memories
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Test Tubes and Trains
6th December 2012
Colin A. Russell and John Hudson will explain the chemical foundations of the railway industry
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23rd November 2012
The RSC is hosting a play for school students called If Chloe Can…, based on a book by Esther McVey MP
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6th November 2012
Scott Drawer, Head of R&I at UK Sport, explores British excellence in academia and industry to support sport performance
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The Date in your Diet
30th October 2012
Richard Marshall and Abdollah Ghavami will talk about dates in history, health and the UK Diet. Lunch is included
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25th October 2012
The Royal Society of Chemistry hosted a panel discussion and debate to explore the science and ethics of synthetic biology and what it means for the UK.
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Lorenzo's oil
16th October 2012
Film and discussion about two parent’s quest for a cure for their son’s rare inherited disease
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Our Light Materials
11th October 2012
Professor Howard Colquhoun will highlight some of the latest research in the field of materials chemistry
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The continuing creation of Physical Chemistry
28th September 2012
Peter Atkins on the story of his most famous work and the future of textbooks
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27th September 2012
Professor James Clark will talk about waste as an opportunity rather than a problem
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Abiraterone - UK Discovery Excellence
17th September 2012
Professor Johann de Bono, Institute of Cancer Research, will speak at the Chemistry Centre in the Chemistry for Tomorrow's World 2012 Lecture Series
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Burlington House
9th July 2012
Explore the story of one of the best examples of Palladian building in Britain
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Chemistry: a key to human progress
5th July 2012
Professor, Bassam Z. Shakhashiri, President of the American Chemical Society, will talk about the biggest challenge for chemistry today
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Bringing Science to the Olympics
14th June 2012
A GSK sponsored lecture on the role of chemistry in London 2012
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Alzheimer's disease: treatments on the horizon
19th April 2012
750,000 people in the UK have dementia - how will we diagnose and treat them?
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From test tube to Turner
13th April 2012
The role of the chemistry in art
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From test tube to Turner - the role of the chemist in art
12th April 2012
Professor Andy Abbott looks at the changes in the artist's pallet from natural pigments through the work of the alchemist and the chemist to the current kaleidoscope of vibrant colours.
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Soybeans - the world's healthiest food?
3rd April 2012
Professor Ian Rowland discusses whether the consumption of soy is a recipe for a long and healthy life.
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Genetic fingerprinting: past, present and future
1st March 2012
Alec Jeffreys will discuss the origins of DNA fingerprinting through to the latest developments and their social impact.
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Food for thought
14th February 2012
Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.
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2nd February 2012
Dr Ayed Al-Qahtani, World Energy Council, discusses the results of a year long study into how we could reduce carbon dioxide emissions.
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19th January 2012
Professor Monique Simmonds, Director of Kew Innovation Unit, talks about the use of plants and fungi as sources of sustainably harvested medicines.
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11th January 2012
BBC Weather presenter and Met Office forecaster Peter Gibbs takes a behind the scenes look at weather prediction.
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7th December 2011
Phil Souter discusses the challenges faced in making potential water sources drinkable using chemical technology.
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6th December 2011
The RSC would like to welcome you to the launch night of our interactive periodic table.
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17th November 2011
Dr Serge Plattard examines how through the development of radiotherapy methods and instruments Marie Curie led the way in the fight against cancer.
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7th October 2010
Richard Pike, CEO of the Royal Society of Chemistry, delves into the history of the RSC as part of a lecture series by all Burlington House Societies to celebrate the Story of London Festival.
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2nd September 2010
We've all seen it on TV, but what role does forensics really play in a criminal investigation? Peter White, consultant and Professor of Forensic Science, reveals all.
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15th July 2010
For all those who suffer when they cut an onion, help is at hand.
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11th June 2010
Using chemistry to restore art to its former glory
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Welcome to The Reaction
7th May 2010
Read on and find out what to expect from The Reaction
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30th April 2010
Not a public event, but a special one worth remembering
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31st March 2010
Writer and scientist Stephen T Beckett explains the science of chocolate
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4th February 2010
Neurodegenerative diseases like Alzheimer's need to be tackled now, says Professor Chris Dobson
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21st January 2010
Discovering how perfume is created using a special relationship between mother nature and mankind's creativity
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Chemistry, Energy and Climate Change
8th December 2009
Energy, climate change, and how they will affect us in years to come
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Genetic modification: solution or problem?
2nd December 2009
Are global food targets sustainable without help from GM technology?
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Curry: the dish that conquered Britain
10th November 2009
Writer and curry expert Shrabani Basu investigated the phenomenon of British curry