Events

The RSC holds a variety of events at The Chemistry Centre, on a wide range of topics related to the chemical sciences. Click on the titles of each event to find out more. 

 

From test tube to Turner - the role of the chemist in art

12th April 2012

Professor Andy Abbott looks at the changes in the artist's pallet from natural pigments through the work of the alchemist and the chemist to the current kaleidoscope of vibrant colours.

  • Soybeans - the world's healthiest food?

    3rd April 2012

    Professor Ian Rowland discusses whether the consumption of soy is a recipe for a long and healthy life.

  • Genetic fingerprinting: past, present and future

    1st March 2012

    Alec Jeffreys will discuss the origins of DNA fingerprinting through to the latest developments and their social impact.

  • Food for thought

    14th February 2012

    Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.