Articles tagged with taste
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4th February 2013
'About time!' say RSC and Association of Public Analysts
14th August 2012
Who would not like to be able to eat chocolate and not think too much about the fat content?
What if I tell you chemists are trying to make that happen?
3rd April 2012
Professor Ian Rowland discusses whether the consumption of soy is a recipe for a long and healthy life.
14th February 2012
Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.
23rd August 2011
E-numbers are often seen as the nemesis of a healthy diet, yet we eat them every day – why? Discuss with Dr David Baines.
10th August 2011
Join Dr Jane Parker, food scientist, for a sensory overloaded lunch as she explains why there is much more to flavour than what taste-buds tell us.