Event articles tagged with lunch
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3rd April 2012
Professor Ian Rowland discusses whether the consumption of soy is a recipe for a long and healthy life.
14th February 2012
Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.
25th October 2011
Scientist Carol Wagstaff explores whether it's really possible to eat sustainably, or if it's simply an idealistic dream of a fairy-tale future.
10th August 2011
Join Dr Jane Parker, food scientist, for a sensory overloaded lunch as she explains why there is much more to flavour than what taste-buds tell us.
23rd February 2011
Suitable for young and old alike, it's a lunch break with a chemistry twist, hosted by food scientist Tom Coultate. We'll even provide the food!