Join Dr Jane Parker, food scientist, for a sensory overloaded lunch as she explains why there is much more to flavour than what taste-buds tell us.
Wednesday 10 August, 18.00 for 18:30-20:30
The Chemistry Centre, London W1J 0BA
We've all been tempted by foods that taste good, whether it's the last piece of chocolate, a second glass of red wine or the coolness of ice cream. But flavour is more than mere taste - it uses all of our senses. In fact, it is in the collaboration of vision, taste, touch, sound and smell that create flavour.
Stimulate your senses and munch your way through a special lunchbox as Dr Jane Parker, food scientist, explains more.