Scientist Carol Wagstaff explores whether it's really possible to eat sustainably, or if it's simply an idealistic dream of a fairy-tale future.
Tuesday 25 October, 12.30-1.15pm
The Chemistry Centre
Seasonal produce, locally grown... the ethical shopper is surrounded by recommendations on what to buy and where to buy it from.
Carol Wagstaff, food scientist from University of Reading, explores if eating sustainably is really possible, or whether it is simply an idealistic dream that will never become reality.
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