Eating Sustainably: dream or reality?


Scientist Carol Wagstaff explores whether it's really possible to eat sustainably, or if it's simply an idealistic dream of a fairy-tale future.

Unripe bananas

Tuesday 25 October, 12.30-1.15pm
The Chemistry Centre

Seasonal produce, locally grown... the ethical shopper is surrounded by recommendations on what to buy and where to buy it from.

Carol Wagstaff, food scientist from University of Reading, explores if eating sustainably is really possible, or whether it is simply an idealistic dream that will never become reality.

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Comments (2)

  • Conor October 17, 2011 at 04:49 PM

    This sounds like a fascinating event. However I am based in Dublin, Ireland and therefore will not be able to attend. Is there any chance the event will be recorded & available on DVD or online? Alternatively, is there any chance the presentation(s) used on the night will be available?

    Thank you

  • Jon October 18, 2011 at 12:15 PM

    Hi Conor,

    Yep the event will be broadcast live here on the Reaction, and shortly afterwards will be available for on-demand viewing. Stay tuned for a link...

    cheers
    Jon

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